Roasted Maple Walnuts
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These roasted maple walnuts with spices are a great topper for multiple holiday recipes. We used them over our Holiday Pear & Smoked Trout Salad.
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Prosciutto & Burrata Cheese with Bacon Jam Toast
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Prosciutto and burrata cheese with home made bacon jam. So delicious!
Read MoreLow Carb Chicken Chow Mein
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Spaghetti Squash is an excellent and delicious low carb alternative to noodles. That’s what I used here to make this low carb version of Chicken Chow Mein.
Read MoreRoasted Red Pepper Cheese & Heirloom Tomato Toast
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For this toast I used roasted red peppers instead of pimentos in the spread and an asiago cheese sour dough bread. Yum!
Read MoreFresh Tahoe Trout
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Our neighbor, Bill, gave us a trout from his morning catch! Fortunately, he had already cleaned it. :P So, all I had to do was figure out the best way to cook it. Here’s how it turned out.
Read MoreCaprese Salad a la Capisce?
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My new take on Caprese Salad is an adaptation from our favorite Tahoe local Italian restaurant: Capisce? Everything is bigger! Big slices of fresh tomato, fresh mozzarella, fresh basil… yum!
Read MoreCalifornia Chicken Caesar Salad
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Avocado, tomato, and bacon give this classic Caesar Salad a California twist. It’s my new favorite for lunch!
Read MoreRoasted Pork Tenderloin with Au Jus
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This Pork Tenderloin with Au Jus is a surprisingly easy recipe. Perfect for when you want to do something special on a weekday after a long workday.
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