Turkey Leftovers Carbonara Spaghetti Squash
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This Turkey Leftovers Carbonara is the perfect five star meal to make with your holiday turkey leftovers.
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Low Carb Chicken Chow Mein
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Spaghetti Squash is an excellent and delicious low carb alternative to noodles. That’s what I used here to make this low carb version of Chicken Chow Mein.
Read MoreRoasted Pork Tenderloin with Au Jus
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This Pork Tenderloin with Au Jus is a surprisingly easy recipe. Perfect for when you want to do something special on a weekday after a long workday.
Read MoreGarlic & Herb Butter Roasted Chicken
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Winter Sunday (football) night Garlic & Herb Butter Roasted Chicken. I love how the smell fills the house — feels a bit festive as we enter into the holiday week.
Read MoreDrunken Shrimp a la Izzy's SF
/The Drunken Shrimp dish at Izzy's -- a favorite SF steakhouse in the Marina neighborhood is outstanding. Last night, I took a stab at replicating the recipe. The result was fantastic! The secret ingredient (per my source at Izzy’s)? Anchor Steam.
Yield: 4
Drunken Shrimp a la Izzy's San Francisco
The Drunken Shrimp dish at Izzy's -- a favorite SF steakhouse in the Marina neighborhood is outstanding. Last night, I took a stab at replicating the recipe. The result was fantastic! The secret ingredient (per my source at Izzy’s)? Anchor Steam.
Prep time: 5 MinCook time: 22 MinTotal time: 27 Min
Ingredients
Instructions
- Toss the shrimp in your choice of creole seasoning and refridgerate for an hour.
- Melt butter on medium heat and sauté the shallots for about 3 minutes. Then add garlic and sauté a minute longer.
- Add the shrimp, salt, lemon juice, beer and fish sauce. Cook until the shrimp is pink (about 5-7 minutes).
- Remove the shrimp with a slotted spoon and set aside.
- Add the cream and cook on medium low until sauce is slightly thickened (about 7-10 minutes)
- Toss in the shrimp and fresh parsley with the sauce.
- Serve in a bowl with a generous portion of sauce. Sprinkle crumbled bacon over top.
Pork Ribs Night in the City
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Our apartment in San Francisco does not have an outdoor area where we can BBQ. This oven cooked version of BBQ ribs is perfect for city apartments. It’s easy and so tender and delicious!
Read MoreEasy Chicken with Broccoli
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These days, to minimize trips to the grocery store, I’m keeping things like frozen vegetables and jarred sauces in my fridge and pantry. This chicken dinner was perfect for a quick, yummy meal while Michael and I continue to shelter-in. Stay safe and healthy, everyone!
Read MoreGrilled Sonoma Leg of Lamb ala Bistro Aix
/The Grilled Sonoma Leg of Lamb is one of my favorite dishes at Bistro Aix — our favorite San Francisco neighborhood restaurant. It's served with an incredible Potato Gratin and Rosemary Ju. Update: sadly Bistro Aix closed during the Pandemic.
