Low-Carb Pepperoni & Mushrooms Pizza
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This low-carb crust is thin, tasty and a little bit crisp. You would never know it was made mostly of cauliflower!
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Prime Rib Roast With Au Jus
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It was really fun trying a beef roast for the first time ever! I got a nice Prime Rib Roast from our local grocer. And made up a super yummy Rub and Au Jus to go with.
Read MoreLunch Time Lettuce Wrap Tacos
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A mini lettuce wrap taco bar makes one of our favorite low-carb, easy and fun lunch time options. The taco bar is also a great option for hosting a little happy hour with margaritas!
Read MoreBaked Cajun Catfish
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This baked twist on pan-fried (not quite blackened) catfish is delicious, easy and low-carb. All of our favorite characteristics for a tasty, healthy work-night meal!
Read MoreThe Bistro Burger
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The Snake River Kobe Hamburger at Bistro Aix is truly an amazing burger experience. The meat is juicy and flavorful. The Focaccia bread is delicious. Topped with a fried egg it is truly an over-the-top burger that I intend to go back for again. And again.
Read MoreCrispy Chicken
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This recipe was inspired by the Crispy Sonoma Chicken Breast at Bistro Aix, our favorite local restaurant. It was delicious!
Read MoreOakland Dust Rubbed BBQ Pork Spare Ribs – Indoor Style!
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BBQ'd pork spare ribs covered generously in Oakland Dust rub is our new favorite meal. I realize BBQ purists may scoff at the idea of using the oven to create a BBQ style rib, but some of us city folk – without an outdoor option – have to resort to other measures to get our BBQ rib fix.
Read MoreRoast Spatchcocked Lemon Chicken
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Ryan showed me this picture of his dinner the other night and I asked if I could post it because it looked so cool. I, for one, had not heard of "spatchcocking". You? Apparently, the technique involves flattening the chicken allowing more of the skin to crisp at high temperatures. Ryan followed Martha's recipe — you can find it here.
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