Roasted Lemon Pepper Artichokes

Roasted Lemon Pepper Artichokes

I love lemon and pepper together, and for this recipe I’m using Kinder’s Lemon Pepper Seasoning — one of my favorite brands for reliably delicious blends. Roasted until the edges turn golden and served with a simple lemon‑chive aioli, these artichokes make an effortless appetizer or a standout side for just about any main.

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