Shrimp & Scallops in a Creamy White Wine Sauce
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This creamy white wine sauce really compliments the flavors of the shrimp, scallops and fresh corn! And, bonus, this dish is ready in about 30 minutes!
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Smoked Salmon Zucchini Mini Cups
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Zucchini is such an awesome vessel for so many low-carb treats. I've been playing with zucchini cups as a great little appetizer dish. The goal here was a quick, easy and tasty summer appetizer.
Read MoreCrispy Chicken
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This recipe was inspired by the Crispy Sonoma Chicken Breast at Bistro Aix, our favorite local restaurant. It was delicious!
Read MoreOakland Dust Rubbed BBQ Pork Spare Ribs – Indoor Style!
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BBQ'd pork spare ribs covered generously in Oakland Dust rub is our new favorite meal. I realize BBQ purists may scoff at the idea of using the oven to create a BBQ style rib, but some of us city folk – without an outdoor option – have to resort to other measures to get our BBQ rib fix.
Read MoreRoast Spatchcocked Lemon Chicken
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Ryan showed me this picture of his dinner the other night and I asked if I could post it because it looked so cool. I, for one, had not heard of "spatchcocking". You? Apparently, the technique involves flattening the chicken allowing more of the skin to crisp at high temperatures. Ryan followed Martha's recipe — you can find it here.
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Susan's Green Drink Recipe
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This is my favorite green drink invention. I try to have these for lunch to help me balance out against a dinner splurge.
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