Playing with my new Lodge cast iron skillet, I’ve been honing my steak cooking skills! I start by generously coating the steaks with flaked sea salt and fresh ground pepper. This helps get that yummy crust from the sear. So good!
Read MoreExploring eats options in Carson City, Nevada, we found this fantastic place that will surely become a fast favorite! The food, service, ambiance…. The Fox Brew Pub. All of it jams! I had the Fox Burger. Amazing flavor profile! It’s the Bourbon Chipotle Sauce that really takes it over the top!
Read MoreI’ve been making these open melt sandwiches for Michael as we continue to work from home and they sure are perfect for a winter in Tahoe. I mix up the flavors, but this one is Michael’s favorite. That blend of… well, everything-ness… is quite yummy!
Read MoreOh yum! Yesterday, we tried a new restaurant in South Lake Tahoe near the “Y” - Emerald Bay Bar & Grill. I had the South Shore Burger, which is a House Special (and is it SPECIAL!) The Parmesan crusted sourdough bread takes this burger over the top for me. We will return!
Read MoreWe tried lunch at the Blue Lake Tavern in Zephyr Cove Lake Tahoe for the first time and it was awesome! I had a bun-less version of the Blue Tavern Burger: delicious thick beef patty, crispy bacon, tomato, red onion, and just the right amount of blue cheese.
Read MoreThe Grilled Sonoma Leg of Lamb is one of my favorite dishes at Bistro Aix — our favorite San Francisco neighborhood restaurant. It's served with an incredible Potato Gratin and Rosemary Ju.
Read MoreIt was really fun trying a beef roast for the first time ever! I got a nice Prime Rib Roast from our local grocer. And made up a super yummy Rub and Au Jus to go with.
Read MoreA mini lettuce wrap taco bar makes one of our favorite low-carb, easy and fun lunch time options. The taco bar is also a great option for hosting a little happy hour with margaritas!
Read MoreCreating, eating and sharing great food.
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