Classic Guacamole

The key to great guacamole is fresh ingredients — ripe avocados, bright lime, a little heat, crunchy fresh onions. It’s exactly what you want when you’re craving guac that tastes like it was made right at the table.

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INGREDIENTS

Avocados (2): Rich, creamy, and perfectly mashable — the heart of any great guac.

Yellow or White Onion, Finely Diced (2 tablespoons): A sharp, fresh bite that brightens the whole bowl.

Tomato, Finely Diced (1 medium): Juicy, sweet acidity that adds color and freshness.

Fresh Cilantro, Finely Chopped (1 tablespoon): Herbaceous, bright, and essential for that classic guacamole flavor.

Jalapeño, Seeds Removed & Finely Diced (1/2 pepper): A little heat and a lot of personality — adjust to taste.

Garlic Powder (1 teaspoon): Savory depth that melts right into the mash.

Lime Juice (1/2 lime): Zesty, citrusy lift that keeps everything vibrant.

Sea Salt (1/4 teaspoon): The simple finishing touch that brings all the flavors into balance.

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Print

Classic Guacamole

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Ingredients

• 2 avocados
• 2 tablespoons finely diced yellow or white onion
• 1 medium tomato finely diced
• 1 tablespoons finely chopped fresh cilantro
• 1/2 Jalapeño pepper seeds removed and finely diced
• 1 teaspoon garlic powder
• 1/2 lime juice
• 1/4 teaspoon sea salt

Instructions

1. Put all of the ingredients in a mixing bowl and mix to desired consistency: mix until chunky if that's how you prefer your guacamole or mix more throughly for a smother quac.

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