Classic Guacamole

The key to great guacamole is fresh ingredients — ripe avocados, bright lime, a little heat, and just enough crunch from the onion. This version is simple, vibrant, and exactly what you want when you’re craving guac that tastes like it was made right at the table.

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INGREDIENTS

Avocados (2): Rich, creamy, and perfectly mashable — the heart of any great guac.

Yellow or White Onion, Finely Diced (2 tablespoons): A sharp, fresh bite that brightens the whole bowl.

Tomato, Finely Diced (1 medium): Juicy, sweet acidity that adds color and freshness.

Fresh Cilantro, Finely Chopped (1 tablespoon): Herbaceous, bright, and essential for that classic guacamole flavor.

Jalapeño, Seeds Removed & Finely Diced (1/2 pepper): A little heat and a lot of personality — adjust to taste.

Garlic Powder (1 teaspoon): Savory depth that melts right into the mash.

Lime Juice (1/2 lime): Zesty, citrusy lift that keeps everything vibrant.

Sea Salt (1/4 teaspoon): The simple finishing touch that brings all the flavors into balance.

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Classic Guacamole

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Ingredients

• 2 avocados
• 2 tablespoons finely diced yellow or white onion
• 1 medium tomato finely diced
• 1 tablespoons finely chopped fresh cilantro
• 1/2 Jalapeño pepper seeds removed and finely diced
• 1 teaspoon garlic powder
• 1/2 lime juice
• 1/4 teaspoon sea salt

Instructions

1. Put all of the ingredients in a mixing bowl and mix to desired consistency: mix until chunky if that's how you prefer your guacamole or mix more throughly for a smother quac.

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