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August 18, 2019

Prosciutto Watercress Rollups with Pear

August 18, 2019/ Susan Scobie

These tasty rollups are a guaranteed party favorite. Watercress tossed in fresh lemon juice, olive oil, balsamic vinegar and salt. Add a bit of fresh peeled pear and some shaved Parmesan cheese and these rollups deliver a mouthful of delicious spring flavors, just right for the season!

August 18, 2019/ Susan Scobie/ Comment
Party, Appetizer, Low-carb

Susan Scobie

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