Smoked Trout & Pear Salad
/This Smoked Trout & Pear Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read MoreThis Smoked Trout & Pear Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read MoreThis shrimp Caesar salad is refreshing and delicious! And, bonus if you’re into low carb, no croutons — instead a frico cheese crisp!
Read MoreOur neighbor, Bill, gave us a trout from his morning catch! Fortunately, he had already cleaned it. :P So, all I had to do was figure out the best way to cook it. Here’s how it turned out.
Read MoreThe Drunken Shrimp dish at Izzy's -- a favorite SF steakhouse in the Marina neighborhood is outstanding. Last night, I took a stab at replicating the recipe. The result was fantastic! The secret ingredient (per my source at Izzy’s)? Anchor Steam.
Read MoreMichael loves crab legs! We discovered the Alaskan King Crab Legs with drawn butter at Friday’s Station are - as you would expect - extraordinary!!!
Read MoreCauswell’s on Chestnut Street in our SF neighborhood is one of our favorite restaurants. The other day, I tried the Rainbow Trout Served with cranberry beans, cherry tomatoes, and fresh basil — it’s delicious!
Read MoreCreating, eating and sharing great food.
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