These days, to minimize trips to the grocery store, I’m keeping things like frozen vegetables and jarred sauces in my fridge and pantry. This chicken dinner was perfect for a quick, yummy meal while Michael and I continue to shelter-in. Stay safe and healthy, everyone!
Read MoreWe continue to be impressed with the variety of awesome options available at McP’s South Lake Tahoe. Last night, Michael got the fish & chips and I got a taste. Yummy!!!
Read MoreThe Grilled Sonoma Leg of Lamb is one of my favorite dishes at Bistro Aix — our favorite San Francisco neighborhood restaurant. It's served with an incredible Potato Gratin and Rosemary Ju.
Read MoreThis low-carb crust is thin, tasty and a little bit crisp. You would never know it was made mostly of cauliflower!
Read MoreIt was really fun trying a beef roast for the first time ever! I got a nice Prime Rib Roast from our local grocer. And made up a super yummy Rub and Au Jus to go with.
Read MoreA mini lettuce wrap taco bar makes one of our favorite low-carb, easy and fun lunch time options. The taco bar is also a great option for hosting a little happy hour with margaritas!
Read MoreThis baked twist on pan-fried (not quite blackened) catfish is delicious, easy and low-carb. All of our favorite characteristics for a tasty, healthy work-night meal!
Read MoreThe Snake River Kobe Hamburger at Bistro Aix is truly an amazing burger experience. The meat is juicy and flavorful. The Focaccia bread is delicious. Topped with a fried egg it is truly an over-the-top burger that I intend to go back for again. And again.
Read MoreCreating, eating and sharing great food.
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