Creamy Broccoli Curry Soup
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I use broccoli stalks in my daily veggie juice. As a result, I'm left with bunches of florets. After gathering enough florets, I make this yummy Creamy Broccoli Curry Soup. It's easy and deelish!
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Cheesy Spicy Low Carb Crackers
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I’m experimenting with a new Paleo-friendly, low carb flour mix: Bob’s Red Mill Paleo Baking Flour. My first experiment -- these super yummy cheesy crackers have a nice spicy bite!
Read MoreFun with Cob Corn & Artisan Salts
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Tonight we had a little artisan salt tasting. Fresh steamed corn on the cob is thoroughly buttered, of course. It serves as the perfect platform for the tasting.
Read MoreZucchini Carpaccio
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Zucchini Carpaccio is the perfect side for these summer evening meals.
Read MorePrime Rib Roast With Au Jus
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It was really fun trying a beef roast for the first time ever! I got a nice Prime Rib Roast from our local grocer. And made up a super yummy Rub and Au Jus to go with.
Read MoreLettuce-less Salad
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This lettuce-less salad is a great complement to any main course. Or add some protein and make it your main course. Salmon or shrimp make great toppers.
Read MoreSmoked Salmon Zucchini Mini Cups
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Zucchini is such an awesome vessel for so many low-carb treats. I've been playing with zucchini cups as a great little appetizer dish. The goal here was a quick, easy and tasty summer appetizer.
Read MoreCrispy Chicken
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This recipe was inspired by the Crispy Sonoma Chicken Breast at Bistro Aix, our favorite local restaurant. It was delicious!
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