Carnitas Tacos

I love a good carnitas taco — crispy edges, tender shreds, and all the bright toppings that make every bite feel like a tiny celebration. These tacos come together fast (especially if you’ve got leftover carnitas on hand) and deliver that perfect mix of juicy, crunchy, tangy, and fresh. They’re simple, satisfying, and the kind of weeknight win you’ll keep coming back to.

Yield: 3

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Carnitas Tacos

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Ingredients

• 3 corn tortillas, taco-sized
• 1 cup cooked carnitas
• 3 tablespoons black beans
• 3 tablespoons corn
• 1 1/2 tablespoons guacamole
• 1 1/2 tablespoons sour cream
• Pickled red onion, to finish
• Crumbled cojita cheese, to finish
• Dices fresh green onion, to finish

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