Crab Legs at Friday’s Station Harrah’s Lake Tahoe
/Michael loves crab legs! We discovered the Alaskan King Crab Legs with drawn butter at Friday’s Station are - as you would expect - extraordinary!!!
Oysters at Isa with Laura
/Outdoor seating has opened on Steiner St. Yay! I went to Isa with the lovely Laura Tilly! Among other things, we shared the oysters. They were fabulous!!!
South Shore Burger at Emerald Bay Bar & Grill
/Oh yum! Yesterday, we tried a new restaurant in South Lake Tahoe near the “Y” - Emerald Bay Bar & Grill. I had the South Shore Burger, which is a House Special (and is it SPECIAL!) The Parmesan crusted sourdough bread takes this burger over the top for me. We will return!
What you get: 1/2 Pound Pat LaFrieda Chef Cut Patty Stacked With Provolone, Bacon, Tomato, And House Made Onion-Mayo Stuffed Between Two Pieces Of Our Parmesan Crusted Sourdough
Smith & Wollensky's 5 Layer Chocolate Cake
/On a recent business trip to Columbus, OH, we concluded a long day with a fantastic meal at Smith & Wollensky. Lucille suggested we share a slice of the five layer chocolate cake for dessert — served with a wonderful, fresh-made whipped cream. Even with all nine of us trying the cake we couldn’t finish it! What a fantastic way to wrap up a delicious meal!!
Blue Lake Tavern Blue Cheese Burger
/We tried lunch at the Blue Lake Tavern in Zephyr Cove Lake Tahoe for the first time and it was awesome! I had a bun-less version of the Blue Tavern Burger: delicious thick beef patty, crispy bacon, tomato, red onion, and just the right amount of blue cheese.
