Prosciutto & Melon Skewers
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It’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
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Chicken Salad Wrap
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Some lunches are just… lunch. And then there are lunches that feel like you accidentally treated yourself. This Chicken Salad Wrap is one of those — fresh, crunchy, creamy, and ridiculously easy to pull together.
Read MoreFried Egg & Avocado Toast
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Crispy toast, creamy avocado, and a golden fried egg — pure breakfast bliss in every bite!
Read MoreSpring Salad with Chicken & Feta
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Spring always inspires a salad like this—crisp greens, juicy tomatoes, cool cucumber, and those tangy pickled onions that wake everything up. The shredded chicken makes it a full, satisfying meal, while feta adds that salty pop and roasted pine nuts bring the perfect toasty crunch. It’s colorful, fresh, and exactly what you want when the season starts to shift.
Read MoreEaster Crostini
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I’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
Read MoreLow-Carb Chicken Parm Take 2
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I have refined my low-carb chicken parm recipe after discovering buttermilk powder. It allows for a super tasty, bready outer layer similar to the full-carb version of Chicken Parmesan.
Read MoreSeared Steaks Finished in the Oven
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Playing with my new Lodge cast iron skillet, I’ve been honing my steak cooking skills! I start by generously coating the steaks with flaked sea salt and fresh ground pepper. This helps get that yummy crust from the sear. So good!
Read MoreTurkey Leftovers Carbonara Spaghetti Squash
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This Turkey Leftovers Carbonara is the perfect five star meal to make with your holiday turkey leftovers.
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